Qiaoyuanli Convenient Breakfast Station
小吃快餐 · ⭐ 3.8
Shop No. 101, Ground Floor, Building No. 1, Guiqiao Li, Qiaoyuan Road

Dishes
双料面茶双料面茶是一种以面粉和豆类为主要原料制成的传统小吃,通常将面粉炒制后加水调成糊状,再加入煮熟的黄豆或绿豆搅拌均匀,最后撒上芝麻、葱花等配料。制作过程中需不断搅拌防止糊底,口感细腻顺滑。
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Big FlatbreadA thick flatbread made from flour, typically pan-fried or baked until crispy on the outside and soft inside. Commonly served with sauces, vegetables, or meat in northern China.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
浆子浆子是一道以玉米面为主要食材,加入适量水调成糊状后蒸制而成的传统食品。制作时将玉米面与水混合搅拌均匀,倒入蒸锅中用大火蒸熟,形成半透明的凝胶状食物,质地软糯。
Raw WontonRaw wonton is a dish made by wrapping minced pork and shrimp in thin dough, served uncooked with a savory dipping sauce.
Corn CakeCornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.