Juyuan Ge Old Restaurant (Ran Deng Store)
川菜 · ⭐ 3.9
No. 258 Randeng Temple Road
Dishes
Braised Rabbit HeadA traditional Chinese dish made by slow-cooking rabbit heads in a spiced broth with aromatic herbs and spices.
Braised Carp with GarlicFresh carp is braised with garlic, resulting in tender fish and rich garlic flavor.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Beauty PepperA vibrant and crisp chili pepper commonly used in stir-fries or salads. Prepared with garlic, soy sauce, and vinegar for a fresh, spicy flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.