Man Yi Old Three Things
小吃快餐 · ⭐ 4.1
No. 114 Shang Lijia Po Lane

Dishes
Braised Pork Trotter (Half)A half pork trotter slowly braised in a savory sauce with spices, resulting in tender and flavorful meat.
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Moon DumplingsA traditional Hunan snack made of glutinous rice flour and red bean paste, steamed into a round shape resembling the moon.
Hot Boiled TrioA Chinese hot boiled dish featuring chicken wings, tofu skin, and potatoes simmered in a rich, aromatic sauce.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Pork Blood and Rice Tofu Triple DelightA dish combining pork blood, white meatballs, and rice tofu, simmered to perfection for a rich, savory flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Oil PancakeA crispy fried snack made from glutinous rice flour and scallions, with a savory aroma and soft interior.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Sesame Oil Pig BloodA traditional Chinese dish made by stir-frying pig blood with sesame oil, ginger, and garlic for a rich, savory flavor.