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Man Yi Old Three Things

小吃快餐 · ⭐ 4.1

No. 114 Shang Lijia Po Lane

Dishes

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  Braised Pork Trotter (Half)

  A half pork trotter slowly braised in a savory sauce with spices, resulting in tender and flavorful meat.
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  Spicy Snail Stir-Fry

  Spicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
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  Moon Dumplings

  A traditional Hunan snack made of glutinous rice flour and red bean paste, steamed into a round shape resembling the moon.
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  Hot Boiled Trio

  A Chinese hot boiled dish featuring chicken wings, tofu skin, and potatoes simmered in a rich, aromatic sauce.
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  Pork Lard Noodles

  Lard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
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  Pork Blood and Rice Tofu Triple Delight

  A dish combining pork blood, white meatballs, and rice tofu, simmered to perfection for a rich, savory flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Scallion Oil Pancake

  A crispy fried snack made from glutinous rice flour and scallions, with a savory aroma and soft interior.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Sesame Oil Pig Blood

  A traditional Chinese dish made by stir-frying pig blood with sesame oil, ginger, and garlic for a rich, savory flavor.

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