Xiguan Teahouse (Liwang Road Branch)
粤菜 · ⭐ 3.3
2nd Floor, Unit 6, Donggan Xiaoxiguan, No. 97 Liwan Road
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, and oil, pan-fried until golden and crispy, offering a savory, aromatic flavor.
Traditional Soy Sauce RadishA classic Chinese side dish made by pickling radish in a savory soy sauce-based marinade, offering a crisp texture and balanced salty-sweet flavor.
Fruit Juice Pork CutletA dish made of pork cutlets coated in starch and deep-fried, then topped with a sweet and sour fruit juice sauce for a tangy, crispy flavor.
Fried Taro DumplingsA classic Cantonese dim sum made with taro, pork, and shrimp, wrapped in dough and deep-fried until golden and crispy.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.
Skewered Chicken FeetSkewered chicken feet is a cold dish made by boiling and marinating chicken feet, then skewering them for serving. It has a soft, chewy texture and a spicy, savory flavor.
Bamboo Basket Steamed Farm ChickenA dish of fresh farm chicken steamed in a bamboo basket with ginger and scallions, preserving its natural flavor and tenderness.
Steamed MeatballsSteamed meatballs are made by mixing pork with scallions, ginger, eggs, and starch, then steaming them until cooked. No frying is required, preserving the tender texture of the meat.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.