Junxinwang Private Kitchen
特色菜 · ⭐
No. 19, Youyi Road West 2nd Lane
Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Sichuan-style Boiled Pork OffalA Sichuan-style dish featuring boiled pork offal such as liver, stomach, and intestines, seasoned with chili, Sichuan pepper, and hot oil for a spicy and numbing flavor.
Stir-fried Pork OffalA stir-fried dish made with pork offal such as liver, heart, and intestines, quickly cooked to retain tenderness and flavor.