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857 Old Hot Pot (Minyi Fourth Road Branch)

火锅 · ⭐ 4.4

Annex No. 1, No. 23 Minyi 4th Road, Qiaokou District

Dishes

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  Northern Luncheon Meat

  A seasoned pork product, commonly used in northern Chinese cuisine, made by steaming a mixture of minced pork and seasonings in sausage casings.
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  大刀脆毛肚

  大刀脆毛肚是一道以牛百叶为主要食材的菜肴，选用新鲜牛肚经清洗处理后，用刀切成薄片，快速焯水或爆炒至脆嫩。通常搭配蒜末、辣椒、花椒等调料烹制，保持其爽脆口感。
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  Anjing亲亲肠

  Anjing Qinqin肠 is a ready-to-use meat product made primarily from pork, chicken, or beef, along with starch, water, and seasonings. Processed through grinding, mixing, stuffing, and steaming, it has a smooth cylindrical shape and fine texture, suitable for direct cooking or heating before eating.
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  Small Abalone

  Fresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
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  Mountain Black-Feather Chicken Roll

  Mountain black-feather chicken roll is a dish made with mountain black-feather chicken, vegetables, and seasonings. The chicken is marinated and then rolled with ingredients and cooked, offering a tender texture and unique flavor.
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  Crispy Duck Intestines

  A cold dish made from fresh duck intestines, quickly blanched and tossed with a secret seasoning for a crisp, elastic texture and savory flavor.
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  爽脆千层肚

  爽脆千层肚以牛百叶为主要食材，经过清洗处理后，采用焯水或爆炒的方式快速烹制。成品保持牛百叶的脆嫩口感，搭配葱姜蒜、辣椒等调料调味，突出食材本味。
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  Spicy Braised Chicken Feet

  Chicken feet are simmered in a rich blend of spices and seasonings to create a flavorful, tender dish.
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  Spicy Red Pot and Tomato Hot Pot

  A fusion dish featuring a spicy red pot and a tangy tomato broth, served together with beef, tripe, and vegetables for a bold, shared dining experience.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Chongqing Tenderized Meat Slices

  Chongqing tender meat slices is a dish made with pork tenderloin, sliced and marinated with starch, egg white, and a little salt, then stir-fried with green and red peppers.

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