Nuoya Fang Congee (Haixiang Store)
小吃快餐 · ⭐ 3.6
Room 105, Buildings 12, 13, 15 and 16, Qilixiangting, No. 699 Wangshi Road
Dishes
Salted Vegetable and Beef Fried RiceA savory fried rice dish made with salted vegetables and tender beef, stir-fried with seasoned rice for a satisfying meal.
Signature Juicy Pan-Fried DumplingsFresh pork and scallion filling wrapped in dough, pan-fried until golden and crispy, with a juicy, flavorful center.
Osmanthus Sweet Potato PorridgeA sweet and fragrant porridge made from sweet potato and glutinous rice, flavored with dried osmanthus flowers.
Beef Salted Egg Yolk PorridgeA savory porridge made with tender beef and salted egg yolk, simmered in rice for a rich, comforting flavor.
Sweet Laba PorridgeA sweet porridge made with glutinous rice, red beans, peanuts, lotus seeds, red dates, and longan, traditionally eaten on Laba Festival for good fortune.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp Dumpling NoodlesA Chinese home-style dish featuring fresh shrimp and handmade dough dumplings, simmered in a savory broth for a rich and satisfying meal.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Herb Pork DumplingsA Chinese dim sum dish made with pork filling seasoned with herbs, wrapped in thin dough and steamed until tender.