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Xian Jiang Shuai Jiang Gu Pi Pa Fan (Tiexin Bridge Branch)

小吃快餐 · ⭐ 3.8

Shop No. 12, Ground Floor, Newly Built Office Building, South Side of Fengxiang Road

Dishes

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  7-Up

  7-Up is a classic lemon-lime flavored carbonated soft drink made with water, sugar, citric acid, natural flavors, and carbon dioxide. It offers a refreshing taste and is commonly served as a beverage with meals or fast food.
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  Zuo Dashishi Beef and Mushroom Spicy Sauce

  A flavorful dish made with tender beef and mushrooms stir-fried in a spicy sauce, delivering rich aroma and balanced heat.
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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Sichuan Pickled Radish

  A spicy and sour dish made by pickling white radish with salt, chili, Sichuan peppercorns, and garlic. Crisp and refreshing, it's a popular side dish in Sichuan cuisine.
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  Baby Mustard Greens

  A simple and healthy dish made from tender mustard greens, stir-fried quickly with garlic for a fresh, savory flavor.
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  Wheat King Beer

  Wheat King Beer is brewed using wheat malt as the main ingredient, combined with barley malt, hops, and water. Fermented top-fermenting, it has a clear body with subtle malt and fruit aromas, a crisp taste, and fine, long-lasting foam.
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  Master Kang Mango Pudding

  Kangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
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  Probiotic Mango Drink

  A refreshing drink made from fresh mango and probiotic fermented liquid, offering a sweet-tart flavor and gut-friendly benefits.
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  Secret Sauce Pork Bones

  Braised spare ribs with secret sauce is a dish made from pork ribs, marinated and slow-cooked with a special sauce. Key steps include blanching the ribs to remove odor, then marinating with soy sauce, sugar, cooking wine, star anise, and cinnamon before simmering until tender and flavorful.
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  Fresh Beer

  Fresh beer is unfiltered and unpasteurized, preserving the natural flavors of malt and yeast for a crisp, slightly bitter taste with fruity notes.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.

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