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Babibao Buns (Taodian Road Store)

小吃快餐 · ⭐ 3.6

No. 133, Building 1, Yuhu Business Center, No. 199 Taodian Road, Yushan Town (South Gate of Bailu Mingdi)

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Bright Flavor Yogurt

  A healthy drink made from fresh milk fermented with probiotics, offering a smooth and slightly tangy taste.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Pumpkin Hot Dog Roll

  Pumpkin hot dog rolls are made by mixing pumpkin puree with flour to form a dough, wrapping sausages inside, rolling into a卷, then steaming or frying until cooked. Main ingredients: pumpkin, flour, sausage.
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  Nutty Health Bun

  A nutritious steamed bun made with whole wheat flour, mixed nuts, and honey for a sweet, wholesome flavor.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  现熬南瓜粥

  现熬南瓜粥以新鲜南瓜为主要食材，经过切块、煮烂后与大米一同慢火熬制而成，口感细腻绵密，南瓜的天然甜味融入粥中，形成浓郁的米香与南瓜香。
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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