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Jinlu·Supie Kao Ya (Yanshan Store)

北京菜 · ⭐ 4.3

Beizhuang Road, Yingfeng Subdistrict

Dishes

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  Six-flavor Crepe Roll with Fried Dough Strips

  Six-flavor crepe rolls with sesame sticks are a noodle dish made by wrapping crispy fried dough strips in thin crepes. The crepe is made from flour and water, while the sesame sticks are deep-fried noodles. They are rolled together with scallions and sauce.
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  Six Flavor Pancake and Doughnuts

  Six Flavor Pancake and Doughnuts is a traditional snack made from flour, eggs, and various seasonings. Both the pancake and doughnut are fried, with a crispy texture and rich flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Shy Pumpkin

  Peel and cut pumpkin into pieces, boil in water until soft, mash, mix with glutinous rice flour to form a dough, wrap with red bean or sesame filling, shape into small balls, then steam. Soft outer layer, sweet filling.
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  Fangshan Tomato Vinegar Fish

  Fangshan tomato vinegar fish uses fresh grass carp as the main ingredient, with tomatoes and vinegar as key辅料. The cleaned carp is cut into pieces, marinated, then stewed with tomatoes and finished with vinegar for a unique flavor.
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  Signature Crispy Skin Roast Duck

  Signature crispy skin roast duck made from premium Peking duck, marinated and roasted in a hanging oven. The skin is specially treated to be crispy while the meat remains tender and juicy. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for rolling and enjoying.
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  Liu沟 Fire盆 Tofu

  Liu沟 Fire盆 Tofu is a dish made with tofu as the main ingredient, combined with cabbage, vermicelli, and meat slices, slowly stewed in a fire basin. The tofu is cut into pieces and cooked together with ingredients in the fire basin over charcoal, allowing the ingredients to absorb the broth fully for a rich flavor.
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  Vegetable Stir-Fry

  Vegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Spicy Tripe Delight

  Spicy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water and mixed with garlic, chili, Sichuan pepper, scallions, and ginger for a crisp, tender, and elastic texture.
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  Intangible Heritage Purple Rice Flour Wraps

  Non-heritage purple rice flour skin made from优质 purple rice, soaked, ground into slurry, then steamed. The slurry is evenly spread on a steamer basket and steamed to form a thin, flexible rice sheet, which can be cut into strips or rolled with vegetables.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.

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