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Yinwan Noodle King (Exterior Office of Tourism System Dormitory Area Branch)

小吃快餐 · ⭐ 3.2

Shops 1–2–3, No. 24 Gucheng Road

Dishes

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  Zhà Jiàng Miàn

  A classic Chinese noodle dish featuring hand-pulled noodles tossed with a savory sauce made from fermented soybean paste, minced meat, and vegetables.
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  Fresh Shrimp Sausage

  A Cantonese dish made with fresh shrimp meat mixed with starch and egg white, stuffed into pork casings and steamed until tender, offering a delicate and savory flavor.
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  Fresh Shrimp Rice Noodle Roll

  Fresh shrimp rice noodle roll made from rice batter and fresh shrimp, steamed to perfection for a smooth, tender texture with succulent shrimp flavor.
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  Sweet Rice Wine Poached Eggs

  A traditional Chinese home-style dish made by gently poaching eggs in homemade sweet rice wine, resulting in a delicate, slightly alcoholic sweetness.
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  Mushroom Meat Sausage

  Mushroom meat sausage is made primarily from pork and fresh mushrooms, seasoned and stuffed into casings, then steamed or grilled. It has a rich, savory flavor with tender meat and the natural aroma of mushrooms.
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  Shrimp-flavored Dried Pork and Mushroom Sausage

  Made from minced pork, dried mushrooms, and shrimp-flavored seasoning, then marinated, stuffed into casings, and air-dried or sun-dried. It has a savory, slightly fresh taste with firm texture and rich aroma of mushrooms and shrimp.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Chicken and Mushroom Noodles

  Chicken and mushroom rice noodles use chicken breast and dried mushrooms as main ingredients. Chicken is sliced or cubed, mushrooms soaked and sliced. Both are cooked together in broth or water to make the base, then cooked rice noodles are added and mixed well. Minimal seasoning is used to highlight the natural flavors.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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