Xī Yā Huì Lǎo Běijīng Kǎo Yā (Ji Xiān Qiáo Diàn)
北京菜 · ⭐ 3.7
Zone 3, Gaojiayuan Community
Dishes
Peking Duck SetA whole roast duck dish typically includes a marinated duck roasted in a hanging oven, with crispy skin and tender meat. The duck is brushed with maltose syrup to create a glossy red crust. Served sliced thin, it's wrapped in lotus leaf pancakes with sweet bean sauce, scallions, and cucumber strips.
Half portion of Peking Roast DuckHalf portion of Peking duck includes half a roasted duck with crispy skin and tender meat. Served with lotus buns, sweet bean sauce, scallions, and cucumber sticks. Wrap duck slices in lotus buns. Made from premium Peking duck, roasted in a hanging oven for golden, crunchy skin and juicy meat.
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Hawthorn Green Onion CucumberHawthorn green onion cucumber is a refreshing cold dish made with cucumber, hawthorn, and green onions. Cucumber is sliced or shredded, mixed with hawthorn slices and green onions, and dressed with salt, vinegar, and sesame oil.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Signature Peking DuckOur signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
Signature Roast Duck SetSignature roasted duck set features whole Peking duck, marinated and slow-roasted over fruit wood charcoal. Crispy skin, tender meat, served with lotus pancakes, sweet bean sauce, scallions, and cucumber strips. Slice and wrap in pancakes for a traditional experience.
Secret-Recipe Duck SauceSpecial duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Spicy Duck GizzardJu Wei Ya Zhen is a cold dish primarily made with duck gizzards. After cleaning, the duck gizzards are blanched or boiled until cooked, then sliced or shredded and mixed with seasonings such as soy sauce, vinegar, chili oil, minced garlic, and scallions to create a flavorful dish.
Old Beijing Fried MeatballsOld Beijing fried meatballs are a traditional Chinese snack made from pork filling, scallion and ginger, egg, and starch. Mix well, shape into balls, and deep-fry until golden and crispy. Crispy outside, tender and juicy inside.
Scallion WhiteScallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
Stuffed Green Pepper with Minced PorkA classic Chinese dish where minced pork is stuffed into hollowed green peppers and steamed until tender, offering a savory and fresh flavor combination.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
Duck FrameDuck架子 is a dish primarily made with duck bones, typically utilizing the leftover骨架 from roasted duck. The bones are stewed or baked until golden and crispy, and can be enjoyed with seasonings.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.