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Kai Chun Big Bun (Store 0016)

小吃快餐 · ⭐ 3.4

No. 76, Wenzhou Road

Dishes

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  Mixed Grain Soy Milk

  Five-grain mixed soy milk is made from various grains like yellow beans, black beans, red beans, mung beans, oats, millet, and corn. After washing and soaking, the grains are blended with water, filtered, and boiled to create a naturally flavored drink without added seasonings.
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  Peel-Off Sesame Oil Pickled Mustard Greens

  A cold dish made by mixing peeled pickled mustard greens with sesame oil, offering a crisp texture and rich aroma, ideal as a side or appetizer.
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  Potato and Eggplant Dumpling

  A vegetarian dish made with potatoes and eggplants, stir-fried and wrapped in dough, then steamed for a soft and savory flavor.
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  Tofu Dumplings

  A vegetarian dumpling made with soft tofu and vegetables, steamed to perfection for a delicate, savory flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  True Pickled Mustard Greens

  A dish made from fresh pickled mustard greens, seasoned with garlic, chili, and a touch of soy sauce, offering a crisp and flavorful taste.
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  Bamboo Shoot Egg Dumpling

  A dish made with fresh bamboo shoots and eggs, wrapped in dough and steamed for a light and nutritious meal.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  萝卜粉丝素包

  萝卜粉丝素包以白萝卜和粉丝为主要食材，将萝卜切丝与粉丝混合，加入调味料拌匀后作为馅料，包裹在面皮中，蒸制而成。成品外皮柔软，内馅清鲜爽口。
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  Fresh Tender Pickled Mustard Greens

  A refreshing dish made from fresh pickled mustard greens, lightly seasoned with garlic and chili for a crisp, tangy bite.

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