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Chao Mei Guo - Chaoshan Flavors (Oriental Plaza Branch)

小吃快餐 · ⭐ 4.5

Units 103 & 117, Dongfanghui Mall, No. 3327 Kaichuang Avenue (10 meters inside the main entrance of Dongfanghui Mall)

Dishes

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  Three-color Rice Cake

  A colorful rice cake made from sweet potato, tapioca, and mung bean flour, steamed to a soft and chewy texture, often served with sweet or savory dipping sauce.
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  Single Oyster Pancake

  A dish made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried until crispy outside and tender inside—classic Minnan home-style comfort food.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
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  Lion Head Goose Meat and Pig Trotter Rice

  Slow-cooked goose meat and pig trotter served over rice, rich in flavor and texture.
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  Lion Head Goose Rice

  Lion Head Goose Rice features tender goose meat braised in savory sauce, served over fragrant rice for a rich and satisfying meal.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Pork Offal Rice Noodle Soup

  A savory soup made with pork offal and rice noodles, popular in Guangdong cuisine.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Oyster Seafood Rice Noodle Soup

  A savory soup made with fresh oysters, pork, and rice noodles, simmered in a rich broth for a delicate, umami-rich flavor.

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