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Tiandeng Steam Chicken (Jiangnan Branch)

特色菜 · ⭐ 4.1

No. 28, Group 6, Renyi Village Slope, Jiangnan Avenue, Jiangnan District Zhoupo Dairy Farm (South Section of Jiangnan Avenue)

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Steam Chicken

  A dish made by steaming fresh free-range chicken, resulting in tender and flavorful meat with natural taste preserved.
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  Steam-braised Beef

  A dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
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  Steam-Steamed Intestine Head

  A dish made by steaming pig intestine head with spices, resulting in a tender and savory flavor, often served as an appetizer or cold dish.
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  Steam-cooked Horse Meat

  A dish made by steaming fresh horse meat, resulting in tender and flavorful meat with natural aroma.
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  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Stir-fried Intestines

  A stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
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  Stir-fried Pig Intestine Head

  A stir-fried dish made with pig intestine head and vegetables, known for its spicy and savory flavor.
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  Stir-fried Shark Intestine

  A dish made by quickly stir-frying shark intestines with vegetables like bell peppers and garlic, resulting in a crisp texture and savory flavor.
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  Tomato Sauce Braised Spare Ribs

  Pork spare ribs are braised with tomato sauce, sugar, soy sauce, and other seasonings until tender. The dish has a bright red color, sweet and sour taste, soft meat, and rich gravy.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

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