Lu San Guo Ready-to-Eat Food (Beida Street Branch)
小吃快餐 · ⭐ 3.5
No. 463 Beida Street
Dishes
Braised Tofu RollBraised tofu rolls wrapped with seasoned meat, simmered in a savory sauce for rich flavor and tender texture.
Delicious BitesA stir-fried dish made with pork tenderloin and vegetables, seasoned with soy sauce and spices for a savory, aromatic flavor.
Fresh and Crisp ChickenA refreshing dish featuring tender chicken with crisp vegetables, lightly seasoned for a clean, fresh taste.
Delicious Heart MeatA dish made with pork heart, stir-fried with vegetables like bell peppers for a savory and tender texture.
Sauce-Flavored Eight Treasure VegetableStir-fried Eight Treasure Vegetables is a dish featuring various vegetables like carrots, green peppers, wood ear mushrooms, beans, potatoes, shiitake mushrooms, lettuce, and tofu skin. After cutting and blanching or stir-frying, it's seasoned with soy sauce, doubanjiang, sugar, and garlic for a rich savory flavor.
Spiced Braised IntestinesA Chinese dish made by slow-cooking pig intestines in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Tender Braised Chicken LiverFresh chicken liver is slowly braised in a secret sauce, resulting in a tender and flavorful dish perfect for pairing with alcohol.
Spicy Pork Head MeatSpicy pork head meat is a dish made primarily from pig's head, boiled and sliced, then stir-fried with chili, Sichuan pepper, ginger, scallion, and garlic. It has a bright red color, soft and tender texture, and rich flavor.
Spicy Tofu RollsSpicy tofu rolls wrapped in soft tofu skin, filled with seasoned meat or vegetarian stuffing, steamed and served with a spicy sauce.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.