Close

Jinxiangju (Nandian Store)

地方菜 · ⭐ 4.5

Beside Shanxi Hotel, No. 5 Yingshuidao

Dishes

• 

  Premium Lamb Ribs

  A premium lamb rack, marinated and grilled to perfection—crispy outside, tender inside—preserving the meat's natural flavor and juices, enhanced with basic seasonings.
• 

  Cold Mixed Buckwheat Noodles

  Cold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
• 

  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
• 

  Pingyao Beef

  Pingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
• 

  Jin Xiang Ju Mixed Grain Basket

  A healthy dish made from various grains such as millet, corn, sorghum, and oats, steamed to preserve natural flavors and nutrition.
• 

  Jinyang Copper Hot Pot

  A traditional hot pot dish using a copper pot, featuring beef, mutton, vegetables, and tofu in a savory broth or sesame sauce.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Cat's Ear Noodles

  Cat's Ear is a traditional Chinese noodle dish made from flour. The dough is shaped into small balls and pressed with the thumb to form petal or ear shapes, then boiled and served with various sauces or broths.
• 

  Chopsticks Pork Ribs

  Chopsticks pork ribs is a Chinese dish made with pork ribs, marinated with seasonings and then fried or grilled. The main ingredient is pork ribs, with a crispy outside and tender inside, and a delicious taste.
• 

  Old Tong's Fried Pork with Oil

  Lao Datong Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Thinly sliced pork belly is fried until slightly golden, then stir-fried with wood ear mushrooms, carrots, and green peppers. Seasoned with soy sauce, cooking wine, and salt, it's finished with a cornstarch slurry to create a crispy exterior and tender interior.
• 

  Sour Wheat Rolled Noodles

  A traditional Shanxi dish made from buckwheat flour, shaped into rolls and steamed, often served with sour cabbage or meat broth.
• 

  Noodles

  Noodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.

Reviews