Wushan Yun She Restaurant
特色菜 · ⭐ 4.4
No. 41 Anrong Lane
Dishes
Dongxing Parrotfish SashimiEast Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
家烧千岛湖鱼头家烧千岛湖鱼头以千岛湖新鲜鱼头为主料，配以姜片、葱段、料酒等辅料，用油煸香后加水炖煮，使鱼头充分吸收汤汁的鲜美。烹饪过程中注重火候控制，确保鱼肉嫩滑、汤色浓郁。
Hand-Cut Premium Beef Short RibsPremium beef short ribs hand-cut, tender with clear marbling. Simply seasoned and grilled to preserve natural flavor and rich texture.
Spicy Sauce Mixed Colorful Lion's Mane MushroomsA vibrant dish featuring lion's mane mushrooms and colorful vegetables tossed in a spicy, tangy dressing.
New-style Spicy Beef TongueA modern take on spicy beef tongue, featuring tender slices marinated in a secret sauce with chili and garlic for bold flavor.
Hanshou Giant Softshell TurtleA specialty dish from Hanshou, Hunan, made with local giant softshell turtle, simmered with various seasonings to create a rich and tender flavor.
Premium Rushan OystersPremium Rushan oysters, sourced from Rishan, Shandong, are fresh and plump, steamed or grilled to preserve their natural flavor, often enhanced with garlic, chili, or lemon for a deliciously savory experience.
Rose Squid BlossomsFresh squid is sliced into petal shapes and stir-fried with colorful vegetables, resulting in a crisp and visually appealing dish.
Braised Wild TurtleStewed wild turtle is a dish featuring wild turtle as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.- Mushroom Fragrance Lobster ShrimpFresh lobster shrimp stir-fried with various mushrooms, resulting in a savory and aromatic dish.
Drunk Luo Shi ShrimpFresh Luo Shi shrimp marinated in yellow wine, ginger, and scallions, then fried or steamed for a tender, aromatic dish.- Wild Eel and Free-range Chicken StewA rich stew combining wild eel and free-range chicken, slow-cooked to perfection for a savory, nourishing dish.