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Niu Bai Qi Beef Ball Noodles (Zhenwu Road Branch)

小吃面食 · ⭐ 3.5

No. 19-2, West Side of North Section of Zhenwu Road, Xiaodian Subdistrict (south of Da Hai Lobster Restaurant)

Dishes

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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Twisted Dough Twist

  A traditional dough dish made from flour, eggs, sugar, and oil. The dough is divided, rolled into long strips, coiled into flower shapes, then deep-fried until golden and crispy. Crispy outside, soft inside.
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  Stewed Potato Noodles

  A dish made by quickly boiling potato noodles with vegetables and meat in a hot pot or broth, resulting in a smooth texture and rich flavor.
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  Stewed Ham Sausage

  A dish made by quickly boiling ham sausage in hot water or broth, resulting in a tender and fresh texture.
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  Old Home Beef Hot Pot

  A dish featuring fresh beef slices cooked in a hot pot with a secret dipping sauce, served with vegetables and tofu for a rich, savory flavor.
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  Hot Pot Tofu

  A dish featuring soft tofu gently cooked in broth, served with dipping sauce for a mild and refreshing taste.
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  Special Beef Meatball Noodles

  A dish featuring beef meatballs in a clear broth served with noodles, offering a savory and satisfying meal.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Wild Slope Sea Buckthorn Juice

  A natural juice made from wild sea buckthorn berries, freshly pressed and filtered to retain its rich flavor and high vitamin C content, offering a refreshing sweet-tart taste.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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