Mofan Kao Rou (Hengsheng·Lilun Xintian Di Dian)
烧烤 · ⭐ 4.7
L1-27, L1 Floor, Wangjing Hesheng Qilin Society, Fu'an West Road
Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Model 4mm Cold Three MeatModel 4mm Cold Three Meat is a cold dish made with selected pork, beef, and chicken, sliced and marinated before being refrigerated. It has a fresh texture and is suitable for summer consumption.
Model 6mm Pork BellyThin slices of pork belly, 6mm thick, marinated and then pan-fried or grilled. Main ingredient is pork belly, with seasonings like soy sauce, cooking wine, and sugar added during preparation.
Model Pork RibsFamous spare ribs are made from pork ribs, marinated and then stewed or braised until tender and flavorful. Soy sauce, sugar, and cooking wine are typically added for a rich, glossy finish.
Model Beef Short PlateModel beef short plate is made from beef brisket, marinated and then grilled or pan-fried to achieve a crispy exterior and tender interior. Served with sauces or dipping condiments to preserve the original flavor of the beef.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Stir-Fried Rice CakeStir-fried rice cake is a Chinese dish made with rice cake as the main ingredient, typically stir-fried with eggs, greens, ham, or cured meat after slicing the rice cake and lightly frying it until golden.
Grilled Beef Hot PotGrilled Beef Hot Pot is a dish made with beef, vegetables, and seasonings, cooked in a hot stone pot. The beef is marinated and grilled before being combined with ingredients and simmered in the stone pot, resulting in a tender and richly flavored dish.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.