Nanchang Fried Rice Noodles (Tianjian Garden Canteen)
小吃快餐 · ⭐ 3.7
No. 999 Xuefu Avenue, Tianjian Garden Canteen, First Floor, Qianhu Campus, Nanchang University
Dishes
Nanchang Special Noodle SaladNanchang-style mixed rice noodles is a Jiangxi local snack made with rice noodles as the main ingredient. After boiling, the noodles are mixed with peanut sauce, soy sauce, vinegar, chili oil, garlic, green onions, radish pickles, and other seasonings, then stirred well before eating. Additional ingredients like cilantro, bean sprouts, or sour beans can be added according to taste.
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Tripe Stir-Fried NoodlesA stir-fried dish made with beef tripe and rice noodles, seasoned with garlic, ginger, and chili for a savory and spicy flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Vegetable Noodle SoupA light and healthy dish made with rice noodles and fresh vegetables in a savory vegetable broth.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Fish Ball Crossing Bridge Rice NoodlesFish ball over bridge rice noodles feature rice noodles with fresh fish balls, chicken slices, and vegetables. The broth is typically clear or chicken-based, with ingredients added sequentially to the bowl for a layered eating experience.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.