Dafu Lai (Lingyin Road Store)
小吃快餐 · ⭐ 3.7
No. 78-3, Lingyin Road

Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
糖果子糖果子是一种以糯米粉为主要原料,加入糖浆或红糖等甜味调料,揉捏成团后蒸制而成的传统小吃。制作时将糯米粉与温水混合揉成面团,分割成小剂子,包入甜馅或直接成型,放入蒸锅中蒸熟即可。
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
菱角汤菱角汤以新鲜菱角为主要食材,辅以瘦肉或火腿等配料,将菱角去壳后与肉类一同放入锅中加水炖煮,直至菱角软糯、汤汁浓郁。制作过程中通常不添加过多调味料,保留食材本味。
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Fried Millet DumplingsHuangmi fried cake is a traditional Chinese pastry made primarily from yellow millet flour. After steaming and shaping, it is deep-fried until golden and crispy. The preparation requires precise control of heat to ensure the cake is crispy on the outside and tender on the inside, offering a rich and layered texture.