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Wei Ji Sour Cabbage Fish (Anliang Store)

川菜 · ⭐ 3.7

Shop 157, Buildings 1–3, Zone A, Anliang Urban Plaza, No. 817 Jinzhai Road South

Dishes

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  Three Delicacies Pot

  Three Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
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  Salted Duck Egg Yolk Stewed Tofu with Soybeans

  A savory dish of tofu stewed with salted duck egg yolk and soybeans, resulting in a rich, umami-packed flavor.
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  Dry-fried Long Beans

  Dry-fried long beans is a Chinese dish using long beans as the main ingredient, stir-fried at high heat to char the surface while keeping the inside crisp and tender. The beans are washed, cut into segments, and fried until wrinkled, then mixed with garlic, chili, and other seasonings.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Special Sichuan Pepper Fish

  A spicy and aromatic dish made with fresh carp, Sichuan pepper, chili, and garlic, known for its numbing heat and rich flavor.
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  Minced Pork with Vermicelli

  Meat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
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  Scallion Stir-fried Pork Liver

  Scallion stir-fried pig liver is a Chinese dish using pig liver and scallions as main ingredients. Pig liver slices are treated to remove odor, then quickly stir-fried with scallion segments and seasonings like soy sauce and cooking wine, keeping the liver tender and the scallions fragrant.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Scallion Egg Stir-Fry

  A classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.

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