Rongsheng Smoked Chicken (Fengshou Road Branch)
小吃快餐 · ⭐ 3.7
No. 126 Shoufeng Road, Fengzeyuan Residential Community, Building 3, Unit 1, Room 103
Dishes
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Double Pigeon Smoked SausageDouble pigeon smoked sausage is made from fresh pigeon meat, marinated with secret spices and slowly smoked over low heat, then grilled to perfection for a crispy exterior and tender, juicy interior.
Boiled Chicken LiverA dish made by gently boiling chicken liver in water or broth with aromatics, resulting in a tender and flavorful dish.
Smoked Chicken Sauce Wheat GlutenA dish made by simmering wheat gluten in smoked chicken sauce, resulting in a savory and aromatic flavor.
Smoked Chicken FeetSmoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
Smoked Chicken ThighSmoked chicken thigh made by marinating and smoking with wood chips, resulting in tender meat with a rich smoky flavor.
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
Special Smoked ChickenSpecial smoked chicken made from whole chickens, marinated and smoked with fruit wood or tea leaves, resulting in firm meat and a golden crust with a unique smoky aroma.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Chicken Broth Tofu PlatterA platter featuring tofu, bean curd, and other soy-based products simmered in chicken broth, offering a savory and delicate flavor.