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Lu Xiaoguan Russian Restaurant (Harbin Zhongyang Street Branch)

俄罗斯菜 · ⭐ 4.6

No. 71, Hongzhuan Street

Dishes

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  Traditional Milk-based Pork Patties

  A dish made by mixing minced pork with milk, eggs, and seasonings, then pan-frying to create a crispy exterior and tender interior with rich milk flavor.
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  Traditional Pot-Braised Beef

  Traditional pot-braised beef uses beef brisket and spices, slowly cooked in a clay pot for tender, flavorful meat and rich broth.
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  Russian Combat Snowflake Steak

  Russian Combat Snowflake Steak is made from high-quality marbled beef, with fat evenly distributed like snowflakes. Main ingredients include thick-cut marbled steak, black pepper, sea salt, butter, rosemary, and garlic. During preparation, the steak surface is quickly seared at high temperature to lock in juices and form a crispy crust, then cooked to the desired doneness. Finally, butter, rosemary, and garlic are melted in the pan to create a sauce, which is poured over the steak. The dish features a crispy exterior and tender interior with rich meat flavor.
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  Angus Sirloin Steak

  Angus sirloin steak made from premium Angus beef, featuring firm texture and distinct marbling. Marinated and cooked using high-heat searing or grilling to preserve natural flavor—crispy outside, juicy inside.
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  Truffle Cream Mushroom Soup

  Truffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
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  French Red Wine Blueberry Foie Gras

  A luxurious dish featuring duck liver slow-cooked in red wine and enhanced with fresh blueberries for a rich, velvety flavor.
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  Canned Stewed Corn Meatballs

  A comforting dish of meatballs made from pork and sweet corn, slowly simmered in a pot for rich flavor and tender texture.
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  Stewed Lamb in Pot

  A dish of lamb stewed slowly in a pot with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.
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  Stewed Shrimp in Can

  A dish featuring fresh shrimp simmered with vegetables and seasonings in a can, resulting in tender texture and rich flavor.
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  Homemade Millet Buzha

  Homemade Millet Buzha is a traditional snack primarily made from millet. The main method involves soaking millet, grinding it into rice slurry, mixing with an appropriate amount of water, and then slowly pan-frying over low heat to form thin, soft rice cakes. No complex seasonings are added during preparation, relying mainly on the natural grain aroma of millet. The finished product has a pale yellow color and a soft, slightly chewy texture, and can be eaten alone or with simple sauces.
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  Homemade Kvass

  Kvass is a low-alcohol beverage made from rye bread through fermentation. The main ingredients include rye bread, water, sugar, and yeast. To prepare it, rye bread is crushed and mixed with water and sugar, then yeast is added for fermentation. After several days, the mixture is filtered to obtain a liquid with a slightly acidic taste and mild effervescence.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  Pan-Seared Salmon

  Fresh salmon fillet seasoned and pan-seared until golden and crispy, with a tender interior and a hint of lemon.

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