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Yuhuang Premium Claypot Rice (Qinghui Garden Branch)

粤菜 · ⭐ 3.6

No. 33 Qinghui Road, Daliang Subdistrict

Dishes

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  Mixed Dried Pork

  Mixed dried pork consists of various cured and air-dried pork slices, primarily made from fatty pork belly, lean meat, and pork skin. It is prepared through salting, drying, or smoking, resulting in a savory, aromatic flavor with a chewy texture.
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  Beef and Oyster Claypot Rice

  Beef and oyster claypot rice features tender beef and fresh oysters simmered in fragrant rice, served with a crispy bottom layer of caramelized grains.
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  Beef and Preserved Meat Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with tender beef and preserved meats, served with a savory sauce.
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  Steamed Crab in Fermented Oil

  A Jiangsu-style dish made by marinating fresh crabs in a blend of yellow wine, ginger, and scallions, resulting in tender meat with rich aroma.
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  Braised Eel Claypot Rice

  Braised eel served over rice cooked in a clay pot, infused with savory flavors and aromatic seasonings.
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  Premium Preserved Meat Clay Pot Rice

  Golden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
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  Abalone Chicken Claypot Rice

  A savory dish featuring fresh abalone and tender chicken over fragrant claypot rice, cooked slowly to perfection.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with rice, ginger, and soy sauce in a clay pot, creating a rich, savory dish with fragrant, tender grains.
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  Eel and Pork Rib Clay Pot Rice

  Eel and pork ribs simmered in a clay pot with rice, creating a rich, savory dish where the rice absorbs the flavorful broth.
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  Eel and Beef Clay Pot Rice

  A savory dish featuring eel and beef slow-cooked in a clay pot, with rice absorbing the rich flavors.

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