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Congee and Rice Together (Changshu Store)

小吃快餐 · ⭐ 3.6

Nos. 8–10 Fulu Road

Dishes

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  Purple Sweet Potato Porridge

  A nourishing porridge made from purple sweet potato and rice, offering a naturally sweet flavor and health benefits such as improved digestion and antioxidant support.
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  安心油条

  安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Oil-oozing Sea Duck Egg

  Flowing-yolk sea duck eggs are boiled, peeled, and processed to make the yolk oozing, creating a unique dish. Main ingredient is sea duck egg; precise heat and timing create a semi-fluid yolk.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Handmade Soup Dumplings

  Fresh pork and pork gelatin are carefully prepared into a flavorful filling, wrapped in thin, elastic dough. Steamed to perfection, these dumplings offer a tender bite with rich broth inside.
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  Thin-skinned Steamed Buns

  Steamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.

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