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Aunt Sweet · Retro Mansion Private Kitchen (Xianning Fang Store)

特色菜 · ⭐ 4.7

Building 2, Pinghe Square, Poyang Street Historic and Cultural Block (to the right of the Orthodox Church)

Dishes

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  Sautéed Baby Kale with Shrimp

  Baby kale and shrimp are pan-fried together, resulting in a crisp, flavorful dish with tender shrimp and fresh greens.
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  Dry Pot Black Goat

  A spicy Sichuan dish featuring black goat meat stir-fried in a dry pot with vegetables and aromatic spices.
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  Candied Yam

  Sweet potato with caramelized sugar strands is a Chinese dessert made by frying sliced yams until crispy outside and tender inside, then coating them in thickened syrup to form sugar threads. Timing and heat control are crucial for achieving the signature pullable texture.
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  Lemon Sauce with Shrimp Claws

  Lemon sauce with shrimp claws is a dish made with shrimp claws and lemon sauce. The shrimp claws are blanched and mixed with fresh lemon juice, olive oil, and spices, offering a tender texture and a refreshing sour taste.
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  Thai Sesame Fried Tofu

  Thai Sesame Fried Tofu features crispy tofu coated in sesame seeds and served with a sweet-spicy Thai sauce.
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  Thai Sour and Spicy Sea Bass

  Fresh sea bass cooked with Thai ingredients like lime, chili, lemongrass, and fish sauce, delivering a tangy and spicy flavor.
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  Gravy Pineapple Chicken Thigh

  Grilled chicken thigh served with pineapple chunks and a sweet and sour sauce, offering a savory and tangy flavor.
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  Braised Beef Brisket

  A traditional Chinese dish made by slow-cooking beef brisket with vegetables until tender, resulting in rich flavor and melt-in-your-mouth texture.
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  Garlic Squid and Rice Cake Stew

  A savory dish featuring squid and sticky rice cakes simmered in garlic-infused broth, offering rich flavor and tender texture.
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  Garlic Squid Rings

  Fresh squid rings stir-fried with garlic, resulting in a crisp texture and rich garlic flavor.
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  Cherries and Pork Belly

  A fusion dish featuring pork belly and fresh cherries, slow-cooked to create a sweet and tangy flavor with tender meat and fruity aroma.
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  Bak Fo Tiao Crab

  A Hong Kong-style dish featuring fresh mud crab stir-fried with crispy garlic, chili, and breadcrumbs for a spicy, crunchy texture.
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  Braised Abalone

  A Cantonese dish featuring abalone simmered with meat and mushrooms in a savory sauce, known for its rich flavor and tender texture.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.

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