Da Lu Zhu Seafood Restaurant
鱼鲜 · ⭐ 3.6
30 meters south of Zhuyuan Ferry Pier on Xinzhu Road
Dishes
Fresh River ClamFresh river clams are cleaned and steamed or stir-fried to preserve their natural sweetness, offering tender and delicate meat rich in protein and minerals.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish made with fresh yellow croaker. After cleaning and marinating, the fish is fried in oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Braised Fish with EggA home-style dish made with white fish and eggs, stir-fried together for a savory and tender flavor.
Meadow Bean and Clam SoupA savory soup made with fresh clams and green beans, gently simmered to bring out a delicate, umami-rich flavor.
Fresh River ShrimpFresh river shrimp steamed or blanched to preserve their natural sweetness, enhanced with ginger and scallions for a delicate flavor.
Plump Yellow Sand ClamsFresh yellow sand clams stir-fried with ginger and garlic, offering a tender and savory seafood experience.
Yellow Croaker SashimiFresh yellow croaker is deboned and sliced thin for sashimi, served raw. Ensure freshness and hygiene during preparation, typically paired with soy sauce, wasabi, or lemon juice.