Fudi Private Kitchen (Hupan Xiangwan Branch)
特色菜 · ⭐ 3.7
No. 107, Building A4, Hupan Xiangwan

Dishes
Five-Spice BarbecueFive-spice barbecue features marinated meat grilled over charcoal, delivering a rich aroma and savory flavor from the blend of five traditional spices.
Braised Pig TailsBraised pork tails is a Chinese dish featuring pork tails as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, and sugar for a rich, tender flavor.
Fried Rice Noodles with PorkSpicy pork with crispy rice cakes is made from pork tenderloin and fried rice pieces. The pork slices are coated in starch, deep-fried until golden, then stir-fried with the rice cakes to absorb the meat's flavor, resulting in a crispy exterior and tender interior.