Effort Restaurant (Nanping Zhengjie Store)
其他美食 · ⭐ 4.0
No. 67-2 Nanping Zheng Street
Dragon Mate tips
这家饭店位于No. 67-2 Nanping Zheng Street,是其他美食风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Pan-fried Dumplings、Mung Bean Porridge、Crispy Dumplings。
这家饭店不是典型中餐厅,部分菜品可能对“其他美食风味”做了本地化改良,建议你下单前先看清配料与口味。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.0
- Address: No. 67-2 Nanping Zheng Street
- Popular dishes: Pan-fried Dumplings, Mung Bean Porridge, Crispy Dumplings, Sauced Pork Bun, Pan-fried Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Mung Bean PorridgeA light and refreshing porridge made from mung beans and rice, commonly enjoyed for its cooling properties in summer.
Crispy DumplingsCrispy dumplings are a traditional Chinese snack made by frying filled dough pockets until golden and crispy, offering a savory and satisfying bite.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.