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Xinyang Stewed Dishes (Dongfeng Road Branch)

其他美食 · ⭐ 3.6

Lidu Hotel (Dongfeng Road Branch), Dongfeng Road

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  General's Vegetable Stir-Fried with Eggs

  A simple and nutritious dish made by stir-frying fresh general's vegetable with eggs, resulting in a tender and flavorful meal.
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  Stir-Fried Bean Sprouts

  Stir-fried mung bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic, chili, and hot oil. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked to retain their crisp texture.
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  Wood Ear Mushroom and Pork Slices

  Black fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
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  Stir-Fried Bamboo Shoot Slices

  Stir-fried bamboo shoots is a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are blanched in boiling water to remove bitterness, then quickly stir-fried in hot oil and seasoned with salt. Simple to prepare, it highlights the crisp and tender texture of the shoots.
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  Braised Fish Tail

  A Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
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  Old-fashioned Noodle Soup

  Old-style疙瘩汤 is made by dropping flour and water batter into boiling water to form small dough balls. Main ingredients include flour, eggs, greens, scallions, and optional minced meat. Cook the batter first, then add other ingredients and season.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
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  Green Pepper and Mustard Greens Stir-fry

  A simple stir-fry dish made with green peppers and mustard greens, known for its fresh taste and crisp texture.

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