Wangji Roast Duck (Changling Road)
北京菜 · ⭐ 3.6
No. 334, Changlin Road, Pengpu Xincun Subdistrict
Dishes
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Large Cut DishA hearty dish made by stewing large pieces of meat with vegetables like potatoes and carrots, resulting in tender, flavorful meat and rich broth.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.