Close

Xiang Li Garden Hunan Home Cooking (Shaoyang Road Store)

湘菜 · ⭐ 4.1

Shaoyang Road

Dishes

• 

  One-Style Pot Chicken

  One-Style Pot Chicken is a traditional Chinese dish made with fresh local chicken and various ingredients stewed together. Fresh local chicken is cooked with vegetables, spices, and broth in a clay pot to retain its tenderness and original flavor.
• 

  Spicy Sichuan Bamboo Shoots with Preserved Pork

  A spicy Sichuan dish featuring preserved pork and bamboo shoots stir-fried in a dry pot, known for its rich aroma and bold flavors.
• 

  Spicy Sichuan-style腊肉 with Bitter Melon

  Dry pot lettuce and cured pork is a dish featuring lettuce and cured pork as main ingredients. The sliced lettuce is stir-fried with cured pork slices, seasoned and cooked until tender, allowing the pork's fat to infuse into the lettuce for enhanced flavor.
• 

  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
• 

  Stir-Fried Chicken Offal with White Pepper

  White pepper chicken offal dish made with chicken hearts, livers, and gizzards stir-fried with white peppers. Offal is blanched to remove odor, then quickly stir-fried with sliced white peppers and seasoned for a tender texture and fresh aroma.
• 

  Explosive Soft Tofu

  A Chinese home-style dish made with soft tofu filled with minced meat or shrimp, coated and deep-fried until golden, bursting with juice when bitten.
• 

  Stir-Fried Oilseed Mustard Greens with Garlic

  A simple and healthy dish made by stir-frying fresh oilseed mustard greens with garlic, resulting in a crisp and savory side vegetable.
• 

  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
• 

  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
• 

  Green Pepper Stewed Pork Bones

  A Chinese home-style dish made by stewing pork bones with green peppers, resulting in tender meat and a rich, savory flavor.
• 

  Spicy Hot Pot Delight

  Spicy One-Pot Fresh is a dish made by stewing various ingredients like chicken, pork, tofu, potatoes, and greens with chili, Sichuan pepper, ginger, and garlic to create a rich, spicy flavor.

Reviews