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Chongqing Volcano Fish (Xianghu Branch)

火锅 · ⭐ 3.9

No. 1-112, Xinli Shangyuan, Jinsha Avenue

Dishes

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  Spicy Heart and Lung Salad

  A cold dish made from pig heart and lung, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing flavor.
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  Steamed Pork Intestines with Starch

  Pork intestines are cleaned, blanched, coated with sweet potato or corn starch, seasoned, and steamed until tender. The dish is soft, fragrant, and rich in texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Appetizer

  Appetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
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  Authentic Volcano Fish

  Fresh carp is stir-fried with vegetables and a spicy sauce, creating a flavorful dish with tender fish and rich, aromatic broth.
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  Authentic Volcano Fish Meat

  Authentic Volcano Fish Meat features tender fish meat stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
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  Volcano Fish

  A spicy Sichuan dish featuring fresh carp stir-fried with chili, Sichuan pepper, and garlic, creating a fiery, aromatic flavor that resembles a volcanic eruption.
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  Freshly Killed Live Fish

  Freshly caught live fish is selected, slaughtered, and cleaned by removing the internal organs and scales. Depending on the cooking method, it can be cut into pieces or cooked whole. Common preparations include steaming, braising, stewing, or frying, enhanced with seasonings such as ginger, scallions, and garlic to elevate the flavor.
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  Premium Fish Meat

  Fresh fish such as sea bass or cod is marinated and steamed or braised, resulting in tender and flavorful meat with a light, savory taste.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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