Xinyan Hong Kong Style Roast Meat (Nanting Branch)

Name: Xinyan Hong Kong Style Roast Meat (Nanting Branch)
Rating: 3.6

粤菜 · ⭐ 3.6

No. 2, Lane 5, Xialang Street, Nanting Village, Xiaoguwei Street

Dishes

Whole Chicken Leg
Whole chicken leg made by marinating and roasting or pan-frying, resulting in crispy skin and tender, juicy meat.
Whole Duck Leg
Whole duck leg marinated and slow-roasted to perfection, with crispy skin and tender meat.
Double Happiness Fried Rice
A Chinese fried rice dish featuring chicken and shrimp, stir-fried with vegetables and eggs for a savory, balanced flavor.
Macau Roast Pork with Steamed Chicken
A classic Cantonese dish featuring succulent roast pork and tender steamed chicken, both prepared using traditional methods for rich flavor and texture.
Roast Duck Leg with Barbecue Pork
A classic Cantonese dish featuring tender roast duck leg and sweet-savory barbecued pork, both glazed with a rich sauce and served together for balanced flavor.
Homemade Secret-Recipe Sausage
Made with fresh pork and secret spices, air-dried or smoked for a rich, savory flavor.
Honey Glazed Chicken Wings
Honey Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.