Shu Xiang Longmen Hot Pot (Jiangning Store)
火锅 · ⭐ 4.5
No. 238 Shangyuan Avenue, 1st Floor
Dishes
Three Kingdoms Benz Car PotThree Kingdoms Benz Car Pot is a creative and fun dish, mainly made with chicken, beef, and pork, combined with vegetables and special sauce. It has a rich flavor and a delicious taste with a strong Chinese flavor.
Leshan Ice JellyLeshan ice jelly is a traditional Sichuan dessert made from pea starch, served chilled with sweet syrup, peanuts, and fruit for a refreshing summer treat.
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Heaven and Earth Racing PotA fusion hot pot dish with beef brisket, tripe, and offal in a spicy Sichuan-style broth, slow-cooked to perfection for rich, layered flavors.
Mom's Fried RiceA classic home-style fried rice made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a comforting meal.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Flavorful Tender BeefFlavorful tender beef uses fresh beef tenderloin, marinated in a secret sauce and quickly stir-fried to retain its soft texture and savory taste.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.- Mahjong Ice JellyA Sichuan-style dessert made with red sugar ice jelly and assorted toppings like peanuts, raisins, goji berries, and lotus seeds, resembling mahjong tiles and offering a cool, sweet taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.