Dafengshou Crispy Fish (Lianjiang Wanjia Branch)
川菜 · ⭐ 4.3
2nd Floor, Wan Jia Plaza, No. 10, Mazu West Road
Dishes
Five-fingered桃 Root and Pork SoupPig's foot毛桃 pork soup uses native pork and five-fingered桃 as main ingredients. After blanching the pork, it's simmered with clean五指毛桃 in a clay pot for 2-3 hours until tender and the broth is clear. This medicinal soup has a rich herbal flavor.
Lucky Chicken Stir-fryA stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
Happy Toy Meal · PastaPasta served with tomato sauce, combined with diced chicken, onions, and green peppers, stir-fried to perfection. Rich in flavor, slightly sweet and tangy, ideal for children.
Homemade Egg and Meat SteamedA traditional Chinese dish made by steaming a mixture of minced pork and eggs, resulting in a tender and flavorful texture.
Crispy FishFresh carp slices marinated and deep-fried to golden crispness, served with a secret sauce or salted pepper for a savory, crunchy delight.
Shaking Crispy Fish StripsA dish made of fresh fish fillets marinated and deep-fried to achieve a crispy texture, often served with a spicy sauce.
All-You-Can-Eat BuffetAll-you-can-eat dining offers various dishes for customers to serve themselves, featuring meats, vegetables, seafood, staples, and soups, prepared by steaming, boiling, stir-frying, grilling, and more.
Spicy麻麻 Soup Pot Crispy FishA spicy Sichuan-style dish featuring crispy fish fillets cooked in a bold, numbing chili and Sichuan pepper broth.- Minced Pork Steamed TaroA Chinese steamed dish made with minced pork and taro, offering a soft, savory flavor.
Lotus Seed and Lily Bulb Pork SoupA nourishing soup made with pork, lotus seeds, and lily bulbs, gently simmered for a clear and refreshing taste.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.- Sichuan-Style Mandarin Fish Hot Pot with PepperA spicy and aromatic dish featuring fresh mandarin fish simmered in a broth infused with Sichuan peppercorns, known for its numbing heat and rich flavor.
Crispy Fish with Marinated Fish BladderA spicy Sichuan-style dish featuring crispy fried fish and tender marinated fish bladder, garnished with golden chili for a bold, aromatic flavor.
Golden Pepper Crispy Fish PotFresh carp is stir-fried with golden peppers and spices, resulting in tender, crispy fish with a rich, spicy aroma.- Green Olive Stone斛 Flower Pork SoupA nourishing soup made with green olives, stone斛 flower, and pork, simmered slowly for a delicate and refreshing taste.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.