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Jia Bu Jia Baozi Shop (Da Xing Zhou Gu Zhi Branch)

小吃快餐 · ⭐ 3.9

Intersection of Heping Road and Zhongyoufang Road, Daxing Town

Dishes

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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Special Sprinkle Soup

  A flavorful soup made with bone broth, vegetables, tofu, and meat slices, garnished with herbs and spices.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Red Bean Porridge

  A sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Spicy Lake Soup

  Spicy Lake Soup is a soup dish primarily featuring freshwater lake ingredients. Main ingredients include fresh lake fish (such as grass carp or carp), lake shrimp, clams, paired with tofu, wood ear mushrooms, and seasonal vegetables. The broth is first made by simmering fish bones until milky white, then cleaned fish fillets, shrimp, and clams are added, followed by tofu and vegetables. The broth is typically seasoned with chili peppers, Sichuan peppercorns, ginger, and garlic, resulting in a savory, spicy, and numbing flavor profile.
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  野菜包

  野菜包是以新鲜野菜为主要馅料，搭配面粉制成的面皮包裹后蒸制而成的传统面点。野菜通常选用蒲公英、马齿苋、荠菜等野生植物，经清洗、焯水、剁碎后与少量调味料混合成馅，再包入擀好的面皮中，放入蒸锅蒸熟。
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  Chives and Vermicelli Pan-Fried Buns

  A savory dish made by pan-frying dumplings filled with fresh chives and vermicelli, resulting in a crispy exterior and tender interior.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
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  Spicy Vermicelli Dumplings

  Spicy vermicelli dumplings filled with minced pork and seasoned with Sichuan peppercorns, pan-fried to golden crispness.

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