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Ningxia Tower All-Day Dining Restaurant

地方菜 · ⭐ 4.6

No. 13 Fen Si Ting Hutong

Dishes

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  Eight Treasure Hot Pot

  Eight Treasure Hot Pot features a mix of meats like beef, lamb, pork, and chicken, paired with tofu, mushrooms, cabbage, potatoes, carrots, vermicelli, and enoki mushrooms. Ingredients are sliced or diced and cooked in the pot; the broth is typically clear or bone-based.
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  Wuzhong Lamb Offal

  Wuzhong lamb offal is a specialty dish featuring lamb organs like heart, lungs, liver, and intestines, cleaned, blanched, then stewed with scallions, ginger, garlic, chili, and other seasonings.
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  Wuzhong Lamb Offal Soup

  Wuzhong lamb offal soup is a soup made with lamb offal (such as lamb stomach, lamb intestines, and lamb heart) and cooked with seasonings. The soup is clear in color and has a fresh, delicious taste with a rich lamb aroma.
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  Ningxia Cold Noodles

  Ningxia cold noodles are made from flour, washed, settled, and steamed. Main ingredients include flour, water, and a little salt. The finished product is a transparent thin sheet, cut into strips and mixed with shredded cucumber, carrot, bean sprouts, and seasoned with vinegar, chili oil, garlic paste, soy sauce, and sesame oil.
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  Hand-Grabbed Tan羊 Neck

  Hand-Grabbed Tan Sheep Neck is a dish made primarily with Tan sheep neck, usually cooked by stewing or braising. The meat is tender and has a rich mutton flavor.
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  Hand-grabbed lamb slices

  Hand-grabbed lamb strips is a dish featuring fresh lamb leg or rib meat, sliced into strips, blanched to remove odor, then boiled or steamed to keep the meat tender. Serve with scallion threads, garlic slices, and chili as dipping sauce for hand-eating.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish featuring lamb ribs as the main ingredient, sliced and slow-cooked or braised until tender with rich flavor. Seasoned with scallions, ginger, star anise, and often soy sauce or cooking wine for enhanced taste.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Stir-fried枸杞芽 Salad

  Stir-fried Chinese wolfberry shoots is a cold dish featuring fresh wolfberry shoots as the main ingredient. After washing and blanching, the shoots are drained and mixed with garlic, chili oil, soy sauce, vinegar, salt, and sesame oil. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Steamed Dough with Oil Fragrance

  Steamed Dough with Oil Fragrance is a type of pastry made mainly from flour, with a small amount of oil and seasonings. The dough is fermented, rolled into thin sheets, cut into small pieces, and then steamed, resulting in a soft texture with a subtle oil fragrance.
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  Steamed Dough Oil Fried Bread

  A traditional Chinese snack made by mixing flour with warm water, rolling it into thin sheets, adding oil and toppings like scallions or sesame, rolling it up, cutting into segments, and deep-frying until crispy outside and soft inside.
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  Premium Hand-Ripped Lamb Ribs

  Premium lamb ribs marinated in secret spices and slow-cooked to tender perfection, ideal for hand-tearing and enjoying the rich flavor.
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  Lamb Skewers from Hongliu Beach

  Lamb skewers made from fresh lamb cut into cubes and grilled on tamarisk branches over charcoal. Premium leg meat with balanced fat and lean offers a tender texture. The natural aroma of tamarisk imparts a unique flavor.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Mutton Noodle Dumplings

  Lamb small torn noodles are made with lamb and flour. Lamb is stewed until tender, while dough is hand-rolled into small pieces and boiled in soup. The noodles are then mixed with the lamb broth for a rich, flavorful dish.
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  Cordyceps Flower with Wild Leek Salad

  A cold dish made with dried caterpillar fungus and fresh sand leek. Soak the fungus beforehand, wash and chop the leek, then mix with seasonings. Simple to prepare, preserving the natural flavors.
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  蚝油牛肉

  蚝油牛肉是一道以牛肉为主料，搭配蚝油、葱姜蒜等调料制成的菜肴。牛肉切片后用腌料处理，与炒香的葱姜蒜一同翻炒，加入蚝油调味，最后勾芡收汁，使牛肉入味且口感嫩滑。
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  Crispy Bone Ningxia Yellow River Big Carp

  Crispy Bone Ningxia Yellow River Big Carp is a dish made with large Yellow River carp, marinated with special sauce and spices, then deep-fried. The outer layer is crispy, and the meat is tender with a unique spice flavor.
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  Tangerine Peel Beef

  Chen Pi beef is a dish featuring beef and aged tangerine peel as main ingredients. Sliced or cubed beef is stir-fried or braised with the peel, which imparts a unique aroma and infuses flavor into the meat, resulting in tender texture. Seasonings like soy sauce, sugar, and cooking wine are added to enhance the taste.

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