Close

Hexi Hui

川菜 · ⭐ 4.8

No. 371, Ju Hui Street

Dishes

• 

  Bamboo Shoot and Tofu Skin Roll

  A delicate vegetarian dish made by wrapping fresh bamboo shoots in tofu skin and steaming it, resulting in a light and fragrant flavor.
• 

  Ancient Method Clear Soup Chicken Bean Flower

  A traditional Sichuan dish made with chicken and egg white, simmered in clear broth to create a delicate, bean-flower-like texture, served with tender chicken for a fresh, light flavor.
• 

  Dahongpao Pepper Pigeon

  Fried pigeon marinated in spices and stir-fried with Dahongpao pepper, delivering a fragrant, spicy, and tender dish.
• 

  Kung Pao Shrimp with Lychee

  Kung Pao Lychee Shrimp Balls feature fresh shrimp, lychee meat, and peanuts. Shrimp is marinated and stir-fried with lychee, then tossed in a savory Kung Pao sauce (soy sauce, vinegar, sugar, chili, garlic), finished with fried peanuts for a rich texture.
• 

  Spicy Beef with Odd Flavor

  A Sichuan dish featuring beef slices marinated in a complex sauce with chili oil, Sichuan peppercorns, and peanuts for a bold, spicy, and numbing flavor.
• 

  Spicy Glazed Rice Cake and Braised Pork

  A fusion dish featuring tender braised pork and crispy rice cakes, coated in a complex spicy-savory sauce with sweet, sour, and numbing flavors.
• 

  Odd Flavor Crispy Meat

  Odd Flavor Crispy Meat is a Chinese dish made with pork, marinated and deep-fried until crispy and tender. Its texture is unique, combining crispiness and tenderness with rich flavor layers.
• 

  Pickled Green Beans with Snakehead Fish

  A Sichuan-style dish featuring snakehead fish and pickled green beans, stir-fried with garlic and ginger for a tangy, spicy flavor.
• 

  Chicken Tofu Flower Soup

  A delicate soup made with chicken and tofu, featuring tender chicken tofu flower in clear broth.
• 

  Special Braised Softshell Turtle

  A specialty dish featuring fresh softshell turtle braised with aromatic spices and seasonings, resulting in tender meat and rich flavor.
• 

  Ginkgo Chicken Stew

  A nourishing Chinese soup made by slow-cooking free-range chicken with ginkgo nuts, resulting in a delicate and savory broth.
• 

  Qingchuan Old Bacon

  Qingchuan old bacon is made from high-quality pork through traditional curing, air-drying, and smoking, resulting in a rich aroma and savory flavor.
• 

  Fresh Rabbit with Green Pickled Chili

  A Sichuan dish featuring fresh rabbit meat marinated with green pickled chili, offering a spicy and tangy flavor.

Reviews