Anlan Zi Zai Coffee (Former Store)
咖啡 · ⭐ 4.4
No. 33, Da'anlan Ying Hutong

Dishes
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Plum TalkPlum Blossom Chicken is a dish featuring chicken shaped like plum blossoms, marinated and steamed, then stir-fried with green peas and carrot cubes, finished with a glossy sauce. Tender and vibrant in color.