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Liang Chu Huang

小吃快餐 · ⭐ 4.3

No. 67 Nan'guang Road, Nanshan Subdistrict (180 meters on foot from Exit E1 of Nanshan Metro Station)

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Corn grits porridge

  Gazelle porridge is made primarily from corn grits, cooked with water. Corn grits should be soaked beforehand, then simmered slowly until thick and soft. A pinch of salt can be added, along with optional ingredients like sweet potato or millet.
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  Signature Beef and Scallion Dumplings

  A classic Chinese dumpling featuring tender beef and fragrant scallions, handcrafted with a delicate wrapper. Perfectly steamed or boiled, it delivers rich flavor and satisfying texture.
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  Spicy Tomato and Egg Noodles

  A classic Chinese dish featuring fresh tomatoes and eggs simmered into a savory sauce, served over noodles for a comforting, tangy flavor.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings are made primarily with fresh pork and lotus root. The pork is minced to create the filling, while the lotus root is chopped and mixed with the meat to form a flavorful dumpling filling after adding seasonings and mixing thoroughly. The dough is prepared from flour and water, then filled with the mixture and sealed by pinching the edges. The dumplings can be enjoyed either boiled or steamed.
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  Pork and Napa Cabbage Dumplings

  Chinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
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  Fish Noodle Soup

  A Chinese dish featuring fresh fish stewed in a rich sauce, served over handmade noodles for a savory and satisfying meal.
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  Fish Belly Noodles

  A Chinese dish made with fish belly and noodles, simmered together for a rich, savory flavor.

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