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Chongqing Yaomei Spicy Hot Pot (Sigotu Store)

小吃快餐 · ⭐ 3.3

No. 26, Sixin Street

Dishes

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  Black Chicken Stew

  A savory stew made with black chicken and vegetables, slow-cooked in a rich sauce for tender, flavorful meat.
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  Original Pork Meatballs

  A classic Chinese dish made with seasoned pork meatballs slowly simmered in broth until tender and flavorful.
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  Hangzhou Bok Choy

  A traditional dish made with fresh Hangzhou bok choy, stir-fried simply to preserve its natural flavor and crisp texture.
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  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
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  Stuffed Tripe Rolls

  Baiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
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  Radish Slices

  Radish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.
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  金针菇肥牛米线

  金针菇肥牛米线是一道以肥牛片和金针菇为主要食材的米线菜品。米线煮熟后与肥牛片、金针菇一同放入汤底中炖煮，汤底通常由高汤或调味料调制而成，食材吸收汤汁后味道融合。
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  Cloud Cake

  A traditional Chinese dim sum made with eggs, shrimp, and ham, steamed to a delicate, smooth texture with a red-white color resembling dawn clouds.
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  鱼籽烤鱼棒

  鱼籽烤鱼棒以新鲜鱼肉为主要原料，加入鱼籽搅拌均匀后腌制，再将混合好的鱼肉鱼籽糊状物涂抹在竹签上，放入烤炉中烤制而成。成品外层微焦，内里鲜嫩，鱼籽颗粒饱满。
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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