Shangxi Culinary · Sukiyaki

日料 · ⭐

Century Yayuan

Dishes

Military Sushi Platter
A platter of sushi rolls shaped like ships, filled with fresh fish, seafood, or vegetables, wrapped in nori and seasoned rice.
Signature Eel Rice Bowl (Japanese Style)
A signature dish featuring fresh eel glazed in a savory sauce and baked over rice, delivering a rich, tender flavor.
Norwegian Salmon Sashimi
Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Grilled Salmon Sushi
Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Teriyaki Chicken and Beef Bowl
A Japanese-style bowl featuring grilled chicken and beef glazed in sweet teriyaki sauce, served over rice with vegetables.
Beef Rice Bake
A savory dish of tender beef slices layered with rice, baked until golden and flavorful.
Crispy Pork Cutlet
Fried pork cutlet is made from pork tenderloin, marinated and then coated with starch and egg, followed by breadcrumbs. It is deep-fried until golden and crispy. The dish features a crunchy exterior and a juicy, tender interior.
Eel and Shrimp Tempura Roll
A crispy roll made with eel and shrimp, lightly battered and deep-fried for a savory, crunchy texture.