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2100 Private Banquet

江浙菜 · ⭐ 4.2

Floor 2, Unit 18–23, Building C2, Man Shenghuo Street, Wen'er West Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Stewed Wild Yellow Croaker

  A traditional Chinese dish made by stewing fresh wild yellow croaker with ginger, scallions, and soy sauce, resulting in tender fish and rich broth.
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  Signature Yellow Croaker Noodle

  A dish featuring fresh yellow croaker and handmade noodles simmered in a secret broth, resulting in tender fish and rich, aromatic soup.
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  Steamed Mandarin Fish

  Steamed juvenile hairtail is a dish made with fresh juvenile hairtail, seasoned with ginger slices and green onions, steamed to preserve its natural flavor.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Egg-fried glutinous rice cake

  Egg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
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  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
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  Bean Flour Soft-Shell Crab

  Fresh soft-shell crab stir-fried with soybean flour, creating a rich and savory dish with tender crab meat and aromatic bean flavor.
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  Spicy Squid Stir-fry

  A stir-fried dish made with fresh squid and spicy ingredients, offering a bold, savory flavor.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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