Shi Gu Ji Qiāojiǎo Beef Noodles
火锅 · ⭐ 3.8
No. 173, Nanshan Road, Annex No. 36
Dishes
Beef Offal SoupA savory soup made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for a rich, flavorful broth.
Beef SoupA hearty soup made with beef and vegetables, slow-cooked to perfection for a rich, savory flavor.
Small Pot Tender BeefA dish of tender beef cooked slowly in a small pot with onions and peppers, resulting in a rich and flavorful stew.
Pickled Chili Beef LiverA Sichuan dish made with beef liver stir-fried with pickled chili, garlic, and ginger, offering a fresh and spicy flavor.
Spicy Beef TongueA Sichuan-style dish made by stir-frying beef tongue with chili, garlic, and ginger for a spicy and aromatic flavor.
牛杂汤锅牛杂汤锅以牛肚、牛肠、牛肺等牛内脏为主要食材，搭配生姜、葱段、八角等香料炖煮而成。制作时先将牛杂清洗干净，焯水去腥，再与调料一同放入锅中慢火熬制，直至汤色浓白、味道醇厚。
Beef GegoBeef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
Tender Beef with Pea ShootsA dish featuring tender beef slices stir-fried with pea shoots, garlic, and ginger, resulting in a rich and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.