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Crossing the Bridge Rice Noodles

小吃快餐 · ⭐ 3.7

D Building, Dongcheng Decoration City, Haozhuang Zheng Street

Dishes

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  Vegetarian Rice Noodles

  Vegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
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  Wangzai Large Fruit Beverage

  Wangzai Large Fruit Beverage is a fruit juice drink containing large chunks of fruit. Main ingredients include water, sugar, concentrated fruit juice, and fruit pulp, blended and bottled. It has a refreshing sweet taste with juicy fruit pieces and natural fruit flavor.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Fermented Tofu Skin

  Fried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
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  Extra Spicy Mixed Dish

  A cold dish made with mixed vegetables, tofu skin, and vermicelli, tossed in a spicy chili sauce for a bold, numbing flavor.
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  Lulu Almond Drink

  Lulu almond milk is a plant-based protein drink made primarily from almonds, processed through soaking, grinding, filtering, and blending for a smooth, delicate texture—often enjoyed as a beverage.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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