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阿山卓·野生菌火锅·纳西火塘烤肉

火锅 · ⭐ 4.8

Units 104–105, Building 8, 1956 Creative Park, Nantou Street

Dishes

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  Yunnan Special Seasoning

  Yunnan special seasoning is a traditional blend of chili, Sichuan pepper, lemongrass, star anise, garlic, ginger, and fermented black beans, widely used in Yunnan cuisine for marinating, stir-frying, or dipping.
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  Yunnan Dried Pork Rib Hot Pot

  Yunnan dried pork rib hot pot features air-dried and salted pork ribs, paired with local vegetables, mushrooms, and a secret broth. Slow-cooked to create a rich, reddish broth with aromatic depth and a savory-spicy flavor profile.
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  Yunnan Flower Heart Potato Slices

  Crispy potato slices from Yunnan, seasoned with spices and chili powder for a unique flavor.
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  Yunnan Mushroom Soup

  A flavorful soup made with a variety of wild mushrooms from Yunnan, simmered with meat for a rich, savory taste.
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  Pu'er Tea Wine

  A beverage made by blending Pu'er tea with rice wine or yellow wine, offering a fragrant and sweet taste, ideal for post-meal consumption to aid digestion.
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  Yunnan Red Rose Tea

  A Yunnan black tea blended with dried rose petals, offering a fragrant, sweet, and smooth brew perfect for any occasion.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Naxi Roast Meat

  Naxi roast meat is a traditional Yunnan dish made by marinating pork or beef, grilling it on bamboo skewers over pine charcoal until tender and fragrant.
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  Mushroom Chicken Pot

  A hearty dish made with chicken and various mushrooms, simmered slowly to create a rich, savory broth.
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  Black Hair Native Pork

  A traditional Chinese dish made with premium black hair native pork, slow-cooked to perfection for a rich, savory flavor.

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