Halal · Ma Sai Wen Barbecue · Zhao Tong Small Meat Skewers (Jiang Dong Branch)
烧烤 · ⭐ 4.0
Bamboo Fragrance Garden, No. 20 Huayuan Road
Dishes
Small Meat SkewersSmall meat skewers are made by marinating small pieces of lean meat on bamboo sticks and grilling until charred outside and tender inside.
Blooming Chicken GizzardsFlower chicken gizzards is a dish made with chicken gizzards sliced into floral patterns, creating a blooming effect when cooked. Typically stir-fried with green and red peppers and seasonings, it retains a crisp, tender texture.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Charcoal-Grilled PrawnFresh prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Cumin-Spiced Lamb on Red Willow BranchesA flavorful dish of lamb grilled on red willow branches, seasoned with cumin and spices.
Mustard Ice EdamameA refreshing cold dish made with blanched edamame chilled and tossed in mustard sauce, garlic, and salt for a crisp, savory bite.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
Golden Large PotatoA Chinese home-style dish made by frying large potatoes until golden and crispy, served with salt or chili powder for a savory taste.